
Avocado
Whole avocados with green flesh for salads, spreads and prepared dishes.
Premium quality fresh fruits sourced directly from top orchards for international export.
Discover our premium selection of fresh fruits, meticulously selected and handled to meet strict international export standards. We ensure maximum freshness, optimal shelf life, and superior quality for global markets.
57 products

Whole avocados with green flesh for salads, spreads and prepared dishes.

Small pineapples with golden flesh for individual portions and fruit displays.

Small bananas presented in compact hands for fruit assortments and snack portions.

Fuji apples with red and yellow skin for fresh fruit selections.

Gala apples with striped red skin for retail displays and fruit service.

Gim Ju guava with green skin and pale flesh for sliced fruit portions.

Golden cantaloupe with yellow skin and orange flesh for sliced fruit service.

Green-skinned apples for fruit counters, sliced presentations and kitchen use.

Unripe green papaya for shredding, salads and savoury cooking.

Green rose apples with a distinctive bell shape for fresh fruit assortments.

Green-skinned guava with pale flesh for fresh fruit counters and cut-fruit service.

Honey oranges shown with green-orange peel and orange segments.

Honey pears with pale golden skin and white flesh for fresh fruit assortments.

Honeydew melon with pale green flesh for fruit platters and portioned desserts.

Fresh green jujubes with pale flesh for whole-fruit and sliced presentations.

Kaffir limes with textured green peel for aromatic citrus preparations.

Kiwi fruit with brown skin and green flesh for sliced fruit and dessert displays.

Premium quality large bananas, carefully selected and packed for international export with guaranteed freshness.

Large mandarin oranges with orange peel and segmented flesh.

Yellow lemons for citrus juice, zest, garnishes and kitchen preparation.

Green limes for drinks, dressings, dipping sauces and fresh garnishes.

Longan with round brown shells for tropical fruit counters and dessert preparation.

Longkong fruit in pale-skinned clusters for tropical fruit assortments.

Lychee with textured pink-red shells and pale flesh for tropical fruit selections.

Mangosteen with deep purple rind and white segments for tropical fruit assortments.

Marian plums with golden-orange skin for tropical fruit selections.

Round nashi pears with golden-brown skin and pale flesh.

Green-skinned pears with a tapered shape for fresh fruit selections.

Peeled yellow jackfruit pieces for portioning and dessert preparation.

Orange persimmons for fresh fruit assortments and sliced presentations.

Whole pineapples with yellow flesh for fruit counters, juice and kitchen preparation.

Pink-fleshed guava with green skin for colourful fruit assortments and preparation.

Pink-fleshed pomelo with a green rind for citrus displays and fruit preparation.

Pink rose apples with pale pink and green skin for fresh fruit assortments.

Purple passion fruit with golden seed-filled pulp for desserts and drinks.

Rambutan with red hairy shells and pale flesh for tropical fruit assortments.

Red-skinned apples for whole-fruit displays, retail assortments and fruit service.

Deep red rose apples with bell-shaped fruit and pale flesh.

Red-fleshed watermelon for wedges, fruit platters and juice preparation.

Whole ripe jackfruit with yellow flesh for fruit counters and kitchen preparation.

Ripe papaya with orange flesh for cut-fruit displays and dessert preparation.

Rock melon with netted skin and pale green flesh for cut-fruit service.

Salak with reddish-brown scaly skin for tropical fruit selections.

Sapodilla with brown skin and golden-brown flesh for tropical fruit assortments.

Small mandarin oranges for citrus assortments and individual fruit portions.

Green sour mango for sliced fruit, salads and savoury preparation.

Star fruit with ridged yellow fruit that forms star-shaped slices.

Sunlady melon with pale skin and orange flesh for fruit platters and desserts.

Sweet bananas in compact hands for fruit service and dessert preparation.

Sweet green mango with green skin and pale flesh for sliced fruit portions.

Sweet mango with yellow flesh for sliced fruit, desserts and drink preparation.

Sweet tamarind in brown pods for fruit assortments and preparation.

Tangerine oranges shown with green-orange peel and bright orange flesh.

White-fleshed dragon fruit with pink skin and small black seeds.

White-fleshed pomelo with green rind for citrus displays and fruit service.

Yellow-fleshed watermelon for colourful wedges, fruit platters and juice.

Young coconuts shown with trimmed husks for coconut drinks and kitchen use.
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