Alfalfa Sprouts
Alfalfa sprouts with fine stems and small green leaves.
Fresh Vegetables
Explore vegetables, herbs and mushrooms from Global Fresh. Contact our team for current availability, packing options and a wholesale quotation.
151 products
Angled Luffa
Angled luffa with pronounced green ridges for soups and stir-fried dishes.
Asian Spinach
Asian spinach with green leaves and slender stems for cooked vegetable dishes.
Asparagus
Green asparagus spears for roasting, grilling and vegetable side dishes.
Baby Bok Choy
Baby bok choy with compact heads, pale stems and green leaves.
Baby Carrot
Small orange carrots shown with trimmed green tops for vegetable presentations.
Baby Corn
Baby corn with slender pale yellow cobs for stir-fries and mixed vegetables.
Baby Potato
Small potatoes for roasting, side dishes and portioned vegetable service.
Bamboo Shoots
Bamboo shoots shown whole and cut for cooked vegetable preparation.
Banana Blossom
Banana blossom with layered purple bracts for vegetable preparation.
Banana Leaves
Broad banana leaves for wrapping, steaming and food presentation.
Bean Sprouts
Bean sprouts with pale stems for stir-fries, soups and cooked dishes.
Beetroot
Beetroot with deep red roots for roasting, salads and kitchen preparation.
Betel Leaves
Green heart-shaped betel leaves for specialist ingredient enquiries.
Brinjal
Brinjal with glossy purple skin and pale flesh for roasting and cooked dishes.
Broccoli
Green broccoli heads for florets, vegetable sides and kitchen preparation.
Broccolini
Broccolini with long green stems and small florets for vegetable side dishes.
Brown Onion
Brown-skinned onions for soups, sauces, roasting and kitchen preparation.
Brown Shimeji Mushrooms
Brown shimeji mushrooms with small brown caps in clustered stems.
Bush Beans
Green bush beans with slender pods for cooked vegetable dishes.
Butterhead Lettuce
Butterhead lettuce with rounded heads and overlapping green leaves.
Button Mushrooms
White button mushrooms with rounded caps for sauces, soups and cooked dishes.
Carrot
Orange carrots for slicing, roasting, soups and vegetable preparation.
Cassava
Cassava roots with brown skin and white flesh for cooked preparation.
Cauliflower
Cauliflower with pale florets and green outer leaves for cooked vegetable dishes.
Celery Stalks
Celery stalks with long green ribs for stocks, soups and kitchen preparation.
Cha-Om
Cha-om with fine green shoots for Thai omelettes and cooked dishes.
Cherry Tomato
Small red cherry tomatoes for salads, garnishes and roasted vegetable dishes.
Chinese Bitter Gourd
Chinese bitter gourd with elongated green fruit and broad ridges.
Chinese Cabbage
Chinese cabbage with elongated heads, pale ribs and light green leaves.
Chinese Celery
Chinese celery shown with green stalks and leafy tops.
Chinese Chive Flowers
Chinese chive flower stems with closed buds for stir-fried dishes.
Chinese Chive Leaves
Chinese chive leaves in long green blades for dumpling fillings and cooked dishes.
Chinese Kale
Chinese kale with broad green leaves and thick stems for stir-fries.
Chinese Morning Glory
Chinese morning glory with long green stems and leaves for stir-fried dishes.
Chinese Radish
Long white Chinese radish for soups, slicing and pickling preparation.
Continental Cucumber
Continental cucumber with elongated green fruit for slicing and salads.
Coriander
Coriander with leafy green tops and stems for garnishes and kitchen preparation.
Coriander Roots
Coriander roots for curry pastes, marinades and savoury preparation.
Corn
Yellow corn on the cob for boiling, grilling and vegetable preparation.
Cucumber
Green cucumbers for sliced salads, garnishes and kitchen preparation.
Curly Parsley
Curly parsley with tightly curled green leaves for garnishes and kitchen use.
Dill
Dill with fine green leaves for sauces, garnishes and savoury dishes.
Drumstick Pods
Drumstick pods shown in green sections for soups and cooked dishes.
Enoki Mushrooms
Enoki mushrooms with slender white stems and small pale caps.
Fennel
Fennel with a pale bulb, green stalks and fine fronds for kitchen preparation.
Flowering Cabbage
Flowering cabbage with green leaves and slender stems for cooked vegetable dishes.
Frillice Lettuce
Frillice lettuce with frilled green leaves for salads and plate presentation.
Garlic
Whole garlic bulbs for roasting, sauces and everyday kitchen preparation.
Garlic Leaves
Garlic leaves with long green blades for stir-fries and savoury preparation.
Green Cabbage
Green cabbage heads with pale inner leaves for shredding, stir-fries and soups.
Green Capsicum
Green capsicum with glossy bell-shaped fruit for salads and cooked dishes.
Green Chilli
Green chillies with slender pods for curry pastes, sauces and cooking.
Green Lettuce
Green leaf lettuce with loose, curled leaves for salad preparation.
Green Oak Lettuce
Green oak lettuce with lobed green leaves for mixed salads and garnishes.
Green Peppercorns
Fresh green peppercorns on stems for sauces, curries and savoury dishes.
Green Sugarcane
Green sugarcane stalks for juice preparation, shown in cut sections.
Green Zucchini
Green zucchini with elongated fruit for slicing, grilling and roasting.
Hairy Basil
Hairy basil with small green leaves for herb and kitchen ingredient enquiries.
Heart of Palm
Heart of palm shown in pale cylindrical sections for vegetable preparation.
Hong Kong Bok Choy
Hong Kong bok choy with pale green stems and dark green leaves.
Hong Kong Kale
Hong Kong kale with green leaves and sturdy stems for cooked vegetable dishes.
Hot Basil
Hot basil with leafy green stems for Thai stir-fries and savoury dishes.
Iceberg Lettuce
Iceberg lettuce with compact pale green heads for salads and shredded fillings.
Italian Basil
Italian basil with broad green leaves for sauces, salads and garnishes.
Italian Parsley
Italian parsley with flat green leaves for sauces, garnishes and kitchen preparation.
Ivy Gourd Leaves
Ivy gourd leafy shoots for cooked vegetable preparation.
Japanese Cucumber
Japanese cucumber with slender dark green fruit for slicing and salads.
Jelly Mushrooms
Jelly mushrooms with brown ear-shaped folds for soups and cooked dishes.
Kae Flowers
Kae flowers shown as pale hanging blossoms for cooked vegetable dishes.
Kaffir Lime Leaves
Kaffir lime leaves with paired green leaf sections for aromatic Thai dishes.
King Oyster Mushrooms
King oyster mushrooms with thick pale stems and brown caps.
Large Green Chilli
Large green chillies for slicing, sauces and cooked dishes.
Large Red Chilli
Large red chillies for slicing, sauces and cooked dishes.
Large Red Onion
Large red onions with purple skins and visible rings for slicing and cooking.
Large Tomato
Large red tomatoes for slicing, salads and kitchen preparation.
Large Yellow Chilli
Large yellow chillies for sauces, sliced garnishes and cooked dishes.
Leek
Leeks with pale bases and long green leaves for soups and cooked dishes.
Lemongrass
Lemongrass stalks for soups, curry pastes and aromatic kitchen preparation.
Long Beans
Long green bean pods for stir-fries, salads and vegetable preparation.
Long Green Eggplant
Long green eggplant with a slender shape for grilling and cooked dishes.
Lotus Leaves
Broad round lotus leaves for food wrapping and kitchen presentation.
Lotus Root
Lotus root with patterned cross-sections for soups and cooked vegetable dishes.
Lotus Stolon
Lotus stolons shown as slender pale shoots for vegetable preparation.
Lotus String
Lotus string shown as pinkish cylindrical stem sections.
Mature Galangal
Mature galangal rhizomes for soups, curry pastes and aromatic preparation.
Mature Ginger
Mature ginger with tan skin for sauces, stocks and savoury preparation.
Mature Wax Gourd
Mature wax gourd with pale flesh for soups and cooked vegetable dishes.
Mild Chilli
Pale green chillies listed as a mild option for sauces and cooked dishes.
Mint
Mint with leafy green sprigs for drinks, garnishes and kitchen preparation.
Mizuna
Mizuna with slender stems and finely cut green leaves for salad preparation.
Okra
Green okra pods with ridged sides for soups, curries and cooked dishes.
Orange Sweet Potato
Orange-fleshed sweet potatoes for roasting, mashing and cooked dishes.
Oval Eggplant
Small pale oval eggplants for curries and cooked vegetable dishes.
Oyster Mushrooms
Oyster mushrooms with layered fan-shaped caps for soups and cooked dishes.
Pandan Leaves
Long green pandan leaves for aromatic rice, desserts and kitchen preparation.
Pea Eggplant
Pea eggplant with clusters of small round green fruit for curries.
Peeled Garlic
Peeled garlic cloves for sauces, curry pastes and kitchen preparation.
Pennywort
Pennywort with rounded green leaves and slender stems.
Potato
Whole potatoes for roasting, boiling and everyday kitchen preparation.
Pumpkin
Pumpkin with dark green skin and yellow-orange flesh for cooked dishes.
Purple Sugarcane
Purple-skinned sugarcane shown in thick cut stalk sections.
Purple Sweet Potato
Purple-fleshed sweet potatoes for roasting, desserts and kitchen preparation.
Radicchio
Radicchio with red-purple leaves and white ribs for salads and cooked dishes.
Red Cabbage
Red cabbage with dense purple leaves and pale ribs for slicing and cooking.
Red Capsicum
Red capsicum with glossy bell-shaped fruit for salads, roasting and cooked dishes.
Red Chilli
Slender red chillies for curry pastes, sauces and savoury preparation.
Red Hot Basil
Red hot basil with green leaves and reddish stems for herb enquiries.
Red Morning Glory
Red morning glory with reddish stems and green leaves for cooked dishes.
Red Oak Lettuce
Red oak lettuce with lobed red-green leaves for salads and garnishes.
Red Radish
Round red radishes with pale interiors for slicing and salad preparation.
Rocket
Rocket with pointed green leaves for salads, garnishes and kitchen use.
Romaine Lettuce
Romaine lettuce with elongated heads and green leaves for salads.
Rosemary
Rosemary with needle-like green leaves for roasting and savoury preparation.
Round Luffa
Round luffa with smooth green skin for soups and cooked vegetable dishes.
Shiitake Mushrooms
Shiitake mushrooms with broad brown caps for soups, sauces and cooked dishes.
Si Da Tomato
Si Da tomatoes with small pink-red fruit for salads and kitchen preparation.
Sliced Ginger
Ginger cut into fine strips for sauces, stir-fries and kitchen preparation.
Small Hot Chilli
Small green chillies listed as a hot option for sauces and cooking.
Small Purple Eggplant
Small purple eggplants with rounded fruit for curries and vegetable preparation.
Small Red Onion
Small red onions with reddish-purple skins for kitchen preparation.
Snow Peas
Snow peas with flat green pods for stir-fries and mixed vegetables.
Spinach
Spinach with green leaves and slender stems for cooked dishes and preparation.
Spring Onion
Spring onions with pale bases and long green leaves for garnishes and cooking.
Stink Beans
Stink beans in long green pods for Thai curries and cooked dishes.
Straw Mushrooms
Straw mushrooms with rounded pale caps for soups and stir-fries.
Striped Eggplant
Striped eggplants with green and pale markings for curries and cooked dishes.
Sugar Snap Peas
Sugar snap peas with rounded green pods for cooked vegetable dishes.
Sweet Basil
Sweet basil with green leaves and slender stems for aromatic kitchen preparation.
Taro
Taro roots with pale speckled flesh for cooked dishes and desserts.
Thai Celery
Thai celery with slender green stems and leafy tops for kitchen preparation.
Thai Eggplant
Round green Thai eggplants for curries and vegetable preparation.
Thai Morning Glory
Thai morning glory with green stems and leaves for stir-fried dishes.
Thai Parsley
Thai parsley with long serrated leaves for aromatic kitchen preparation.
Tomato
Red tomatoes for salads, sauces and everyday kitchen preparation.
Turmeric
Fresh turmeric rhizomes with orange flesh for pastes and savoury preparation.
Vietnamese Mint
Vietnamese mint with pointed green leaves for herb and kitchen preparation.
Water Chestnuts
Water chestnuts with dark skins and pale interiors for kitchen preparation.
Water Mimosa
Water mimosa with leafy green stems for cooked vegetable dishes.
Watercress
Watercress with small rounded green leaves for kitchen preparation.
White Shimeji Mushrooms
White shimeji mushrooms with small pale caps and clustered stems.
White Turmeric
White turmeric shown as pale rhizomes for ingredient preparation.
Wild Bitter Gourd
Wild bitter gourd with small green fruit and pronounced surface ridges.
Winged Beans
Winged beans with four frilled green edges for vegetable preparation.
Yam Bean
Yam bean with tan skin and pale flesh for slicing and vegetable preparation.
Yellow Capsicum
Yellow capsicum with bright bell-shaped fruit for salads and cooked dishes.
Young Galangal
Young galangal with pale flesh and pinkish shoots for aromatic preparation.
Young Ginger
Young ginger with pale skin and tender-looking pink-tipped shoots.
Young Jackfruit
Unripe jackfruit with pale flesh for curries and savoury cooked dishes.
Young Kale
Young kale with small green leaves and stems for cooked vegetable dishes.
Young Wax Gourd
Young wax gourd with green skin and pale flesh for soups and cooked dishes.
Ready to source fresh produce?
Tell us what you need and our team will send pricing, availability and packaging options.