
Green Sugarcane
Green sugarcane stalks for juice preparation, shown in cut sections.

Brinjal with glossy purple skin and pale flesh for roasting and cooked dishes.
Contact us for current availability, packaging and order quantities.
Brinjal with glossy purple skin and pale flesh for roasting and cooked dishes. Also known as eggplant or aubergine, this option has a larger elongated form; specify your preferred size.

Green sugarcane stalks for juice preparation, shown in cut sections.

Young wax gourd with green skin and pale flesh for soups and cooked dishes.

Young kale with small green leaves and stems for cooked vegetable dishes.

Unripe jackfruit with pale flesh for curries and savoury cooked dishes.