
Green Sugarcane
Green sugarcane stalks for juice preparation, shown in cut sections.

Chinese kale with broad green leaves and thick stems for stir-fries.
Chinese kale with broad green leaves and thick stems for stir-fries. Also known as gai lan, this listing is separate from the young kale selection; specify your preferred stem size.

Green sugarcane stalks for juice preparation, shown in cut sections.

Young wax gourd with green skin and pale flesh for soups and cooked dishes.

Young kale with small green leaves and stems for cooked vegetable dishes.

Unripe jackfruit with pale flesh for curries and savoury cooked dishes.