
Green Sugarcane
Green sugarcane stalks for juice preparation, shown in cut sections.

Chinese morning glory with long green stems and leaves for stir-fried dishes.
Chinese morning glory with long green stems and leaves for stir-fried dishes. Specify this named morning glory option and discuss stem length and trimming requirements.

Green sugarcane stalks for juice preparation, shown in cut sections.

Young wax gourd with green skin and pale flesh for soups and cooked dishes.

Young kale with small green leaves and stems for cooked vegetable dishes.

Unripe jackfruit with pale flesh for curries and savoury cooked dishes.