
Green Sugarcane
Green sugarcane stalks for juice preparation, shown in cut sections.

Long white Chinese radish for soups, slicing and pickling preparation.
Contact us for current availability, packaging and order quantities.
Long white Chinese radish for soups, slicing and pickling preparation. Also called daikon, it can be specified by root size and whether tops should be removed.

Green sugarcane stalks for juice preparation, shown in cut sections.

Young wax gourd with green skin and pale flesh for soups and cooked dishes.

Young kale with small green leaves and stems for cooked vegetable dishes.

Unripe jackfruit with pale flesh for curries and savoury cooked dishes.