
Green Sugarcane
Green sugarcane stalks for juice preparation, shown in cut sections.

Coriander roots for curry pastes, marinades and savoury preparation.
Coriander roots for curry pastes, marinades and savoury preparation. Specify roots and discuss how much attached stem is needed for your kitchen specification.

Green sugarcane stalks for juice preparation, shown in cut sections.

Young wax gourd with green skin and pale flesh for soups and cooked dishes.

Young kale with small green leaves and stems for cooked vegetable dishes.

Unripe jackfruit with pale flesh for curries and savoury cooked dishes.