
Green Sugarcane
Green sugarcane stalks for juice preparation, shown in cut sections.

Hong Kong kale with green leaves and sturdy stems for cooked vegetable dishes.
Hong Kong kale with green leaves and sturdy stems for cooked vegetable dishes. Specify this named kale selection and include your preferred stem size and trimming requirements.

Green sugarcane stalks for juice preparation, shown in cut sections.

Young wax gourd with green skin and pale flesh for soups and cooked dishes.

Young kale with small green leaves and stems for cooked vegetable dishes.

Unripe jackfruit with pale flesh for curries and savoury cooked dishes.