
Green Sugarcane
Green sugarcane stalks for juice preparation, shown in cut sections.

Ivy gourd leafy shoots for cooked vegetable preparation.
Ivy gourd leafy shoots for cooked vegetable preparation. Specify the leafy shoot form and discuss the stem length and trimming required for your kitchen.

Green sugarcane stalks for juice preparation, shown in cut sections.

Young wax gourd with green skin and pale flesh for soups and cooked dishes.

Young kale with small green leaves and stems for cooked vegetable dishes.

Unripe jackfruit with pale flesh for curries and savoury cooked dishes.