
Green Sugarcane
Green sugarcane stalks for juice preparation, shown in cut sections.

Leeks with pale bases and long green leaves for soups and cooked dishes.
Contact us for current availability, packaging and order quantities.
Leeks with pale bases and long green leaves for soups and cooked dishes. Include the preferred stem size and how much green leaf should remain after trimming.

Green sugarcane stalks for juice preparation, shown in cut sections.

Young wax gourd with green skin and pale flesh for soups and cooked dishes.

Young kale with small green leaves and stems for cooked vegetable dishes.

Unripe jackfruit with pale flesh for curries and savoury cooked dishes.