
Green Sugarcane
Green sugarcane stalks for juice preparation, shown in cut sections.

Lemongrass stalks for soups, curry pastes and aromatic kitchen preparation.
Lemongrass stalks for soups, curry pastes and aromatic kitchen preparation. Tell us the stalk length and trimming format you require, including whether leafy tops should be removed.

Green sugarcane stalks for juice preparation, shown in cut sections.

Young wax gourd with green skin and pale flesh for soups and cooked dishes.

Young kale with small green leaves and stems for cooked vegetable dishes.

Unripe jackfruit with pale flesh for curries and savoury cooked dishes.