
Green Sugarcane
Green sugarcane stalks for juice preparation, shown in cut sections.

Long green bean pods for stir-fries, salads and vegetable preparation.
Long green bean pods for stir-fries, salads and vegetable preparation. Also called yardlong beans, they can be specified by pod length and bunching requirements.

Green sugarcane stalks for juice preparation, shown in cut sections.

Young wax gourd with green skin and pale flesh for soups and cooked dishes.

Young kale with small green leaves and stems for cooked vegetable dishes.

Unripe jackfruit with pale flesh for curries and savoury cooked dishes.