
Green Sugarcane
Green sugarcane stalks for juice preparation, shown in cut sections.

Mature galangal rhizomes for soups, curry pastes and aromatic preparation.
Mature galangal rhizomes for soups, curry pastes and aromatic preparation. Specify mature galangal and discuss whole rhizomes or the cutting format needed for your kitchen.

Green sugarcane stalks for juice preparation, shown in cut sections.

Young wax gourd with green skin and pale flesh for soups and cooked dishes.

Young kale with small green leaves and stems for cooked vegetable dishes.

Unripe jackfruit with pale flesh for curries and savoury cooked dishes.