
Green Sugarcane
Green sugarcane stalks for juice preparation, shown in cut sections.

Orange-fleshed sweet potatoes for roasting, mashing and cooked dishes.
Contact us for current availability, packaging and order quantities.
Orange-fleshed sweet potatoes for roasting, mashing and cooked dishes. Specify orange flesh and discuss root size and packing to distinguish this option from purple sweet potatoes.

Green sugarcane stalks for juice preparation, shown in cut sections.

Young wax gourd with green skin and pale flesh for soups and cooked dishes.

Young kale with small green leaves and stems for cooked vegetable dishes.

Unripe jackfruit with pale flesh for curries and savoury cooked dishes.