
Green Sugarcane
Green sugarcane stalks for juice preparation, shown in cut sections.

Red cabbage with dense purple leaves and pale ribs for slicing and cooking.
Contact us for current availability, packaging and order quantities.
Red cabbage with dense purple leaves and pale ribs for slicing and cooking. Also sold as purple or violet cabbage, this option can be specified by whole-head size and packing.

Green sugarcane stalks for juice preparation, shown in cut sections.

Young wax gourd with green skin and pale flesh for soups and cooked dishes.

Young kale with small green leaves and stems for cooked vegetable dishes.

Unripe jackfruit with pale flesh for curries and savoury cooked dishes.