
Green Sugarcane
Green sugarcane stalks for juice preparation, shown in cut sections.

Red oak lettuce with lobed red-green leaves for salads and garnishes.
Red oak lettuce with lobed red-green leaves for salads and garnishes. Request this red oak selection and discuss whole-head size and packing for your salad programme.

Green sugarcane stalks for juice preparation, shown in cut sections.

Young wax gourd with green skin and pale flesh for soups and cooked dishes.

Young kale with small green leaves and stems for cooked vegetable dishes.

Unripe jackfruit with pale flesh for curries and savoury cooked dishes.