
Green Sugarcane
Green sugarcane stalks for juice preparation, shown in cut sections.

Romaine lettuce with elongated heads and green leaves for salads.
Romaine lettuce with elongated heads and green leaves for salads. Specify whole heads or hearts and discuss head size and trimming during quotation.

Green sugarcane stalks for juice preparation, shown in cut sections.

Young wax gourd with green skin and pale flesh for soups and cooked dishes.

Young kale with small green leaves and stems for cooked vegetable dishes.

Unripe jackfruit with pale flesh for curries and savoury cooked dishes.