
Green Sugarcane
Green sugarcane stalks for juice preparation, shown in cut sections.

Spring onions with pale bases and long green leaves for garnishes and cooking.
Spring onions with pale bases and long green leaves for garnishes and cooking. Specify trimming and bunch size, including how much green leaf your kitchen requires.

Green sugarcane stalks for juice preparation, shown in cut sections.

Young wax gourd with green skin and pale flesh for soups and cooked dishes.

Young kale with small green leaves and stems for cooked vegetable dishes.

Unripe jackfruit with pale flesh for curries and savoury cooked dishes.