
Green Sugarcane
Green sugarcane stalks for juice preparation, shown in cut sections.

Yam bean with tan skin and pale flesh for slicing and vegetable preparation.
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Yam bean with tan skin and pale flesh for slicing and vegetable preparation. Also called jicama, this listing is for the root; specify whole roots or a prepared cut.

Green sugarcane stalks for juice preparation, shown in cut sections.

Young wax gourd with green skin and pale flesh for soups and cooked dishes.

Young kale with small green leaves and stems for cooked vegetable dishes.

Unripe jackfruit with pale flesh for curries and savoury cooked dishes.