
Green Sugarcane
Green sugarcane stalks for juice preparation, shown in cut sections.

Young galangal with pale flesh and pinkish shoots for aromatic preparation.
Young galangal with pale flesh and pinkish shoots for aromatic preparation. Choose this young-rhizome option and discuss trimming or slicing needed for soups and cooked dishes.

Green sugarcane stalks for juice preparation, shown in cut sections.

Young wax gourd with green skin and pale flesh for soups and cooked dishes.

Young kale with small green leaves and stems for cooked vegetable dishes.

Unripe jackfruit with pale flesh for curries and savoury cooked dishes.